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| Reply To: | Cooking technologies of ancient Mediterranean cultures. |
| Date: | Thu, 31 Jul 2014 19:20:15 +0000 |
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My question is...why the name "griddle" are we sure it's not a decorated "tray".....is there indication of use with heat...
I'm curious...we have misnomered items in our collections.
Thanks
Peter
Peter Burns
Zooarchaeology Laboratory
Peabody Museum of Archaeology and Ethnology
Harvard University
11 Divinity Avenue
Cambridge,MA 02138 USA
Phone: 617-495-8317
________________________________________
From: Cooking technologies of ancient Mediterranean cultures. [[log in to unmask]] on behalf of Julie Hruby [[log in to unmask]]
Sent: Thursday, July 31, 2014 2:59 PM
To: [log in to unmask]
Subject: On griddles
Dear all,
Welcome to the Ancient Food Tech list. In the first day of publicity, we had nearly 200 different people subscribe, which is fantastic! I really look forward to all of us having the opportunity to learn more about ancient foodways from each other.
So, let's start in:
There's a type of cooking pot that we know from many Mycenaean sites, often called a "griddle." I've uploaded a (poor quality - my apologies) photo of one that's on display in the Mycenae museum to Imgur, at http://i.imgur.com/7NvTaex.jpg. Some are quite shallow, like the one in the photo; others have much higher walls wrapping about 1/2 to 3/4 of the way around the circumference.
My question is this: I've heard rumors of similar vessels occurring elsewhere around the Mediterranean. Can anyone share bibliography related to comparable vessels from outside of the modern country of Greece? Do we have any sense of the range of contexts from which this type of pot (or perhaps its relatives) might come?
Thanks much,
Julie
--
Julie Hruby
Assistant Professor of Classics
Dartmouth College
HB 6086
Hanover, NH 03755
(603) 646-2910
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