>>Geoffrey Heard wrote: >> >>caramel sauce to have hot on ice cream > > >If you had really good ice cream, you wouldn't want to dilute it >with caramel sauce! > >http://tmagazine.blogs.nytimes.com/2010/10/08/we-made-it-ourselves-scream-sorbet/ We have the very best ice cream . . . and it makes a great vehicle for this caramel sauce! :D Best regards Geoffrey Heard The Ad-Doctor-Online http://www.ad-doctor-online.com