>>Geoffrey Heard wrote:
>>
>>caramel sauce to have hot on ice cream
>
>
>If you had really good ice cream, you wouldn't want to dilute it 
>with caramel sauce!
>
>http://tmagazine.blogs.nytimes.com/2010/10/08/we-made-it-ourselves-scream-sorbet/

We have the very best ice cream . . . and it makes a great vehicle 
for this caramel sauce!  :D

Best regards

Geoffrey Heard
The Ad-Doctor-Online
http://www.ad-doctor-online.com